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Welcome to Tequila Sunrise of Bayside

Seafood

COSTENITA LONGOSTA
SAUTÉED WHOLE LOBSTER
STUFFED WITH SHRIMP, SCALLOPS AND CALAMARI IN AN
ALFREDO SAUCE
SERVED WITH WHITE RICE AND SAUTÉED MIXED VEGETABLES $34.00

HUACHINANGO AL VINO
BAKED FILET OF RED SNAPPER
SERVED WITH SEASONAL VEGETABLES,

WHITE RICE & WHITE WINE GARLIC SAUCE $22.00

CREPAS DE CAMARONES
CREPES FILLED WITH BABY SHRIMP BRAISED IN A CREAMY TOMATO SAUCE
TOPPED WITH MELTED CHEESE AND SERVED WITH WHITE RICE $22.00

SALMON ESTILO CANCUN
ROASTED SALMON FILET, ASPARAGUS, CLAMS AND SHRIMP

IN A WHITE WINE PARSLEY SAUCE
SERVED WITH WHITE RICE $22.00

MAYA CAYO DE HACHA
BROILED SCALLOPS WRAPPED WITH JUMBO SHRIMP
IN A SWEET RED PEPPER SAUCE

SERVED WITH GARLIC MASHED POTATOES AND A MIXED GREEN SALAD $24.00

MAR Y TIERRA
GRILLED FILET MIGNON & BAKED LOBSTER TAIL

SERVED WITH SEASONAL VEGETABLES,
WHITE RICE & ROASTED POTATOES $36.00

CAMARONES AL AJILLO
JUMBO SHRIMP SAUTÉED IN GARLIC & OLIVE OIL
SERVED WITH SEASONAL ASSORTEDVEGETABLES & WHITE RICE $22.00

RISOTTO DE MARISCOS
SAUTÉED BABY SHRIMP, SCALLOPS, ZUCCHINI, CARROTS,
QUESO BLANCE IN A CREAMY RISOTTO $28.00

FLOUNDER ACAPOLCO
BREADED FILET OF FLOUNDER
SERVED WITH MASHED POTATOES,SALAD AND A
CREAMY CHIPOTLE SAUCE ON THE SIDE $24.00

CAMARONES COSTA DEL SOL
COCONUT BATTERED JUMBO SHRIMP ON A BED OF TRADITIONAL MANGO SALSA,
SERVED WITH PRIMAVERA RICE AND A MIXED GREEN SALAD $23.00